BASIC FUNCTION:

 

      Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.

 

REPRESENTATIVE DUTIES:

 

 

KNOWLEDGE AND ABILITIES:

 

      KNOWLEDGE OF:

         Health and safety regulations.

 

      ABILITY TO:

 

EDUCATION AND EXPERIENCE:

 

      Any combination equivalent to:  high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.

 

LICENSES AND OTHER REQUIREMENTS:

 

      Must complete training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045.